I got used to one of those breadmakers when I was up North so I forgot how to have the fun of actually baking bread the old fashioned way. I checked with Fanny Farmer and realized that the book was way out of date as fast acting yeast was not mentioned. A little note on the yeast gave me all the information I needed to get my project under way.
While Theresa was busy with her recipe for five of anything cookies I had my bread setting waiting to rise. Rise it did and I had to punch it down to get it under control. I decided to divide the dough and make one loaf and twenty dinner rolls. They rose in a few minutes and as Theresa was taking her cookies out of the oven I was prepare to put mine in.
Fifty minutes later we had a stove top full of bread and cookies. It is fun to bake and cook if you have the time and interest. We have both.
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