Tortiere Baking with Theresa and Doris

The baking of tortiere was a custom at our home for years. We used to make many in the past but now we settle for five. This year Doris was home to help with the top crust as no one can roll out crust like Doris. This year was no different as she rolled the top crust thin and smooth and placed it carefully on the top of the pie and made perfect pinches along the edge.

It was good to have her help as it brings her back to her younger days when she baked up a storm at Xmas time. Now I have a partner to make the Xmas buns for the family dinner.