We are so fortunate to have not one but two thanksgivings. For most Americans this is the most important holiday in the year. This year we were asked to join a family to be with friends and to have good reason to be thankful.
I was asked to bring the dressing and under ordinary circumstances it would be no problem. However I watched several cooking shows and this day I was impressed with Mr. Food and his idea for perfect dressing. My traditional dressing is very good and has had good reports over fifty years but I wanted to impress so I mixed the old with the new and an hour before leaving I opened the oven to see what looked like oat meal porage. I really went into a mode of controlled damage.
I took out the mess and scooped the contents around and shoved it back in the oven uncovered and hoped it would dry out quickly and I could escape with something edible. In the meantime I showered and shaved , dressed in the appropriate manner and rushed to the kitchen to see the mess in the pan.
I pulled it out and again turned it over and exposed the wet contents and shoved it back in the oven. I don't believe in praying for something like dressing but I hoped for a miraculous conversion of this culinary disaster. Fifteen minutes later I surveyed the contents of the roast pan and what was once a full pan was now a quarter full mess. I dried it out for sure and the result meant I had to transfer it to a smaller dish. I did and now it looked too small for the 21 person, hungry , turkey eating people who would comment on my effort.
I made one more attempt to make this dressing presentable and covered it with tin foil and hoped for the best. I kept well away from the lineup when everyone filled their plates and prepared to sit for this special meal.I ate second to last and when I got to the dressing there was little left. Maybe I escaped that horrible fate of not making a good dressing.
I crept to my place at the table and my long time friend Doreen said, Henry this dressing is wonderful.. I was relieved and Theresa says I worry too much about food preparation. I do as I always wish to make everything good for company and this time I escaped the bullet. From now on I will do everything in my traditional way and be safe rather than sorry.
Oh Dad --so funny, it made me laugh out loud. You're right though -- your stuffing is great just the way you always make it. Erring on the side of tradition is safe - and very tasty!
ReplyDeleteGlad it all turned out OK.